Caramella, a new restaurant coming to Planet Hollywood Resort & Casino in Las Vegas, is set to transport guests back to the vintage charm of 1970s Italy.
This upcoming dining establishment, expected to open this winter, promises to offer a blend of classic Italian cuisine, a trendy lounge area, and an in-house candy shop for visitors to enjoy. The brains behind this exciting project is Tao Group Hospitality, a renowned name in the Las Vegas culinary scene with successful ventures like Lavo Italian Restaurant and Luchini at the Palazzo and the MGM Grand.
Leading the culinary team at Caramella is Ralph Scamardella, the longtime chief culinary officer at Tao Restaurant Group. The menu is said to showcase a range of delectable options, from steaks and chops to traditional pasta dishes and Tuscan-inspired sides, as reported by Eater Vegas.
When it comes to ambiance, Caramella Las Vegas aims to recreate the essence of 1970s Italy through its stylish lounge, sweet-filled candy shop, and overall interior design. The location of the restaurant on the mezzanine level of Planet Hollywood, formerly occupied by Koi Restaurant and Lounge, places it in close proximity to the popular Miracle Mile Shops, adding to the overall appeal of the dining experience.
While an exact opening date for Caramella Las Vegas has yet to be announced, the restaurant is tentatively scheduled to welcome its first guests early next year. Keep an eye out for further updates on this exciting addition to the Las Vegas culinary scene.
