Zio’s, the new Italian restaurant at the Renaissance Las Vegas Hotel, is making waves with its authentic and innovative take on classic Italian dishes. The star of the menu is the 20-layer lasagna, a dish that combines traditional flavors with a modern twist. Executive chef Carlos Garcia describes it as a showstopper that adds elegance and delicacy to a typically hearty dish.
The restaurant, which opened recently, is aiming to attract a local crowd in addition to hotel guests and visitors. Located close to the Las Vegas Strip but away from the crowds, Zio’s offers easy access and free parking for Vegas residents dining at the restaurant. The team is excited to get feedback from the community and hopes to become a local favorite.
In addition to the lasagna, Zio’s offers a variety of other dishes that showcase Garcia’s creativity and skill in the kitchen. From burrata and beets to grilled tuna in acqua pazza sauce, the menu is full of surprises. The veal Parmigiana, made with house-made Italian breadcrumbs, is a nod to the restaurant’s steakhouse predecessor.
The ambiance at Zio’s is warm and inviting, with plush booths, flowing drapes, and tables set with deep purple chairs. The restaurant’s name, which means “uncle” in Italian, reflects the idea of a welcoming place where guests can feel at home. The decor, including a painted marble ceiling and images of Italy, adds to the overall experience.
With seating for 140 in the dining room and 75 on the terrace, Zio’s offers a comfortable space for guests to enjoy their meal. The addition of a lounge area allows for a more relaxed dining experience. The restaurant also serves lunch, with standout sandwiches like eggplant, meatball, and chicken Parm.
Whether you’re a local looking for a new favorite spot or a visitor seeking authentic Italian cuisine, Zio’s is sure to impress. With its unique take on classic dishes, welcoming atmosphere, and attention to detail, this restaurant is a must-visit for food lovers in the Las Vegas area.
