Seventy-Six by Station Casinos recently celebrated its grand opening in North Las Vegas with a festive ribbon-cutting event. The occasion was marked by the presence of Mayor Pamela Goynes-Brown, Councilman Richard J. Cherchio, and Station Casinos executives, including President Scott Kreeger and VP Bobbie Rihel.
The tavern aims to offer an authentic American experience, combining spirits, dining, and gaming in a unique setting. Led by chefs Danny Wilkins and Cassandra Northwick, Seventy-Six Tavern boasts a menu filled with classic American dishes like Ahi Tuna nachos and the cowboy burger. Guests can also enjoy a wide selection of house-made cocktails, wines, and beers on tap.
For sports enthusiasts, the tavern features 24 high-definition TVs, ensuring a front-row seat to all the action. Additionally, the venue offers comfortable leather seating and a modern jukebox that can be controlled through an app, allowing guests to enhance their experience with their favorite tunes.
Gaming enthusiasts will appreciate the 15 brand-new 20” IGT’s peak bartop machines at Seventy-Six, offering a variety of poker, blackjack, slot, and keno games. Guests can also join the VIP player’s club, which provides access to exclusive perks like free play, lotto bucks, and VIP parties.
The tavern welcomes the community with 24-hour gaming and Happy Hour specials twice daily. To celebrate its opening, Seventy-Six Tavern will host a grand opening event on Friday, Oct.11 at 7 p.m., where guests can participate in cash and prize giveaways totaling over $2,000.
For more information about Seventy-Six Tavern, visit their website at seventysixtaverns.com or follow them on social media @seventysixtaverns. The first location of Seventy-Six Tavern is now open at the corner of Lamb and Centennial, with plans to open a new location at 7225 Aliante Parkway in early 2025.
