The Parlour Henderson, a popular restaurant known for its upscale breakfast entrees and innovative cocktails, is gearing up to open its third location on October 22 in Henderson, NV. The owner and Executive Chef Antonio Nuñez expressed his excitement about returning to the original concept he opened over a decade ago, emphasizing the importance of family in this new venture.
The new location, situated at the corner of W Horizon Ridge Pkwy and S Valle Verde Dr, promises a unique dining experience with 3,200 square feet of indoor-outdoor space. The menu boasts savory dishes like Breakfast Wellington with filet mignon and foie gras, and King Crab Eggs Benedict with butter-poached Alaskan king crab. For those with a sweet tooth, Japanese Tiramisu Pancakes and Monkey Bread Loaf are sure to satisfy.
In addition to the delectable food offerings, The Parlour Henderson features a full bar serving handcrafted cocktails, boozy caffeinated beverages, and bottomless libations for guests 21 and older. The restaurant’s ambiance is enhanced by canopied outdoor cabanas, counter seating, and grab-and-go options for those on the move.
With hours of operation from early morning until late evening, The Parlour Henderson aims to cater to a wide range of diners looking for a unique and flavorful experience. Whether it’s a leisurely weekend brunch or a quick bite during the week, the restaurant’s diverse menu and inviting atmosphere are sure to please.
For more information about The Parlour Henderson and its upcoming grand opening, visit their website at www.parlourlv.com or follow them on Instagram. Stay tuned for updates on chef’s specials, live entertainment, and sponsored cocktails at the much-anticipated ribbon-cutting event on October 22.
