The popular local brunch spot The Kitchen Table in Henderson is undergoing a transformation. Chef and owner Antonio Nunez has decided to close The Kitchen Table and introduce a new dining experience called The Parlour.
The Parlour, a coffee, bar, and brunch restaurant, is the latest project by Chef Nunez, known for creating the best brunch spot in Las Vegas for locals. This new establishment is part of a chain that already has several locations throughout the Las Vegas Valley, including one in downtown Las Vegas and another near Harry Reid International Airport.
According to reports from Eater Vegas, The Parlour Henderson will welcome guests from 7:30 a.m. to 10 p.m. on most days. The menu will feature a variety of elevated brunch options such as breakfast sandwiches, crepes, avocado toasts, chicken and mac waffles, biscuits & gravy, and more.
In addition to the delectable food offerings, The Parlour will also serve an extensive selection of coffee, including espresso drinks, craft signature roasts, and various tea blends. For patrons 21 and older, there will be adult coffee beverages infused with bourbon, rye, and other liquors, as well as mimosas, beer, and wine.
To cater to different preferences, The Parlour Henderson will provide a grab-and-go area for those in a hurry, as well as canopied outdoor seating, private cabanas, indoor counter seating, and regular seating options. Whether you are a local resident or a visitor to Las Vegas, you can look forward to enjoying a delightful brunch experience at The Parlour.
Las Vegas is renowned for its exceptional brunch scene, with some of the top brunch restaurants in the country, as indicated by a recent reader poll. So, if you are in the area, be sure to check out The Parlour Henderson for a memorable dining experience.
Image courtesy of parlourlv.com.
